0

5-Ingredient Vegan Mint Chocolate Ice Cream

I know I recently shared a “nice cream” recipe and here I am, a few weeks later, sharing another one. Why? Because it’s summer and because I can and because they’re really [...]

0

Black Bean and Pineapple Quinoa Salad

I feel like I need to make a confession: I don’t like salads. Yes, I am quite possibly the one vegan in the entire world who refuses to consider a salad a legitimate meal. I feel like I [...]

0

String Bean Saute with Rice and Summer Squash

When I was growing up, I used to call these skinny green beans, string beans. They were some of my favorite veggies to eat. I still love string beans but now, as an adult who cooks her own food, [...]

0

3-Ingredient Vegan Strawberry Ice Cream

If you love strawberries as much as I do, you know that the season for strawberries if far too short to properly enjoy strawberries. Sure, you can turn them into jellies or jams or bake them into [...]

0

Triple Tomato Pasta with Chickpeas

I love a good, ripe tomato. I wait ALL YEAR for tomato season because honestly, store bought tomatoes that are grown out of season and usually very far away from me, don’t taste as great as [...]

0

Vegan Cherry Pecan Pie

Cherries are my absolute favorite fruit, so when I discovered that there was a “pick-your-own-cherries” orchard 20 minutes, I went not once, not twice, but 3 times in 2 weeks to pick [...]

0

Vegan 3-Bean Chili with Avocado Cream Sauce

I am a little bit obsessed with my Vegan 3-Bean Chili recipe lately. I know what you’re thinking: Chili? In the summer? Abso-friggin-lutely. First of all, everything that you put in a chili [...]