I know I recently shared a "nice cream" recipe and here I am, a few weeks later, sharing another one. Why? Because it's summer and because I can and...
5-Ingredient Vegan Mint Chocolate Ice Cream
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Black Bean and Pineapple Quinoa Salad
I feel like I need to make a confession: I don't like salads. Yes, I am quite possibly the one vegan in the entire world who refuses to consider a...
String Bean Saute with Rice and Summer Squash
When I was growing up, I used to call these skinny green beans, string beans. They were some of my favorite veggies to eat. I still love string...
Vegan 3-Bean Chili with Avocado Cream Sauce
I am a little bit obsessed with my Vegan 3-Bean Chili recipe lately. I know what you're thinking: Chili? In the summer? Abso-friggin-lutely. First...
Sweet and Spicy Springtime Tabouli
Now that it's spring, all I want to eat are salads. Not the iceberg lettuce salads that are popular at buffets and most restaurants. The salads I...
Roasted Carrots, Cauliflower, and Chickpeas with Barley and a Lemon, Garlic Dressing
When life gives you carrots and you're a little carrot-souped out, the next best things are grating carrot all over everything and adding roasted...
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