When life gives you carrots and you're a little carrot-souped out, the next best things are grating carrot all over everything and adding roasted...
Roasted Carrots, Cauliflower, and Chickpeas with Barley and a Lemon, Garlic Dressing
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Savory Black Beans with Butternut Squash and Red Rice
A few weeks ago, I held my annual Winter Retreat at Blue Mountain Retreat Center. The food is always amazing and each time I teach there, I come...
Simple Homemade Sauerkraut
I didn't grow up eating sauerkraut. My family is jewish. We like sweet things, not sour. Think kugels, matzo balls, bagels, latkes....a whole lotta...
Cozy Cauliflower and Butternut Squash Curried Stew
Another week, another stew. Winter is here and a deep chill has settled over the entire country this week. It's snowing in places it never or very...
Spicy Black-Eyed Pea Stew
Berbere spice. If you've never heard of this spice, it's likely you've never had Ethiopian food. I grew up in the suburbs of Washington DC, which...
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