When I was growing up, I used to call these skinny green beans, string beans. They were some of my favorite veggies to eat. I still love string...
String Bean Saute with Rice and Summer Squash
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Triple Tomato Pasta with Chickpeas
I love a good, ripe tomato. I wait ALL YEAR for tomato season because honestly, store bought tomatoes that are grown out of season and usually very...
Vegan 3-Bean Chili with Avocado Cream Sauce
I am a little bit obsessed with my Vegan 3-Bean Chili recipe lately. I know what you're thinking: Chili? In the summer? Abso-friggin-lutely. First...
Sweet and Spicy Springtime Tabouli
Now that it's spring, all I want to eat are salads. Not the iceberg lettuce salads that are popular at buffets and most restaurants. The salads I...
Roasted Carrots, Cauliflower, and Chickpeas with Barley and a Lemon, Garlic Dressing
When life gives you carrots and you're a little carrot-souped out, the next best things are grating carrot all over everything and adding roasted...
Savory Black Beans with Butternut Squash and Red Rice
A few weeks ago, I held my annual Winter Retreat at Blue Mountain Retreat Center. The food is always amazing and each time I teach there, I come...
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