When I was in college and living in NYC, I didn’t have a ton of money or particularly healthy eating habits. I frequently had banana and peanut...
Collard Greens with Olives, Coconut, and Pumpkin Seeds
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Pumpkin Spice Muffins with Walnuts and Pecans
I love a good muffin. Although I don’t like to have them too often, I do enjoy them as a treat. Lately, I’ve turned Sunday morning into my baking...
Roasted Veggies, Kale, Quinoa Plus Tahini-Miso Sauce
December 15, 2015 Another roasted veggie recipe? You might be scratching your head and wondering if the world already has enough of these. I’m not...
Vegan Chana Saag
I decided to take a kitchen adventure this weekend. I didn’t have a plan for lunch and I needed a recipe that would be easy to make, as well as...
Red Berry Breakfast Bowl
‘Tis the season of red berries! After our Thanksgiving meal, I had lots of cranberries and pomegranate berries leftover. I didn’t want them to go to...
Broccoli and Greens Curry Udon Noodle Bowl
I love a good noodle bowl. There’s nothing like taking a good slurp of noodles, especially when those noodles are accompanied by bright green...
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