I love spring. The world is in the process of turning itself inside out. Everything is green and thick and light, all at the same time. Our front...
Springtime Tabouli
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Beets, Barley, and Cabbage, with a Tangy Mustard Dressing
About a year ago, I stumbled across a lovely recipe posted by a good friend on her blog. It wasn't vegan, so I modified it slightly to suit my...
Vegan Mac N’ Cheese
It's a surprise snow day today and nothing says Snow Day like comfort food. I'm not the biggest Mac N' Cheese fan, truth be told. I don't do a lot...
Kale, Cranberries, and Spiced Lentils
I had a stroke of genius in the kitchen last week. I love creating new meals based on whatever I have on hand. It’s so easy these days to just make...
Red Lentil Cauliflower Curry
I believe you can never have too many curry recipes or too many lentil recipes. Thankfully, this recipe is a two-fer. Bonus! This recipe has evolved...
Oatmeal-Less Oatmeal
You’ve heard of flourless cake, right? Well, oatmeal-less oatmeal is sort of the same idea. I love oatmeal as much as the next person and especially...
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