Yesterday morning, I was hanging out with some of my friends and our kids at a playground like I often do, when I received a text from my husband...
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Vegan Turmeric Iced Latte
I have a long term love affair with turmeric. Over the years, I've found numerous ways to sneak turmeric into everything. Smoothies, soups, energy...
How to Handle Failure and the Tao of Pooh
Last night, Nathan and I were in bed reading like we do most nights. I was reading Circe by Madeline Miller (do yourself a favor and go get this...
Vegan Tortilla Pizza: Your New Favorite Lunchtime Hack
My kids are picky eaters. One of them would happily eat toast with vegan cream cheese and jam all day long, with frozen fruit as her side dish. The...
Feel Less Stress, Mama, By Doing One Thing Every Day
Motherhood is tough. I don’t think it’s exaggerating to say that this is easily the biggest understatement of all time. Not only do you have to keep...
Light Lentil Soup with Golden Raisins
Can you ever really have enough lentil soup recipes? My answer to that silly question is NO. Lentils are endlessly versatile and are easy to cook...
How to Get Better at Arm Balances
There’s something important I think you should know. You don’t need super arm strength to do arm balances. Say what? I’ll say it again: You don't...
Carrot Top Pesto over Barley with Veggies
Have you ever wondered what to do with the leafy tops of your carrots other than throw them on the compost? If you're tired of wasting those lovely...
The Art of Connection
I have a problem. It’s a frustrating problem and maybe surprising to those of you who’ve known me for awhile, especially in a yoga context. And...
Springtime Green Veggie Stir Fry
You want to know the easiest, most perfect meal you can make in springtime? An all green veggie stir fry. I love stir fry meals because they are...
Treat Yo’Self
Have you ever watched the TV Series Parks and Rec? On the rare occasion that both kids are asleep before 8pm, Nathan and I will sometimes cuddle up...
Spring Veggies Soup with Brown Rice
I love spring veggies. Green, crunchy, full of vitality after the heavy, sugary root vegetables of winter. As tasty as they are raw, sometimes I...
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