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Roasted Carrots, Cauliflower, and Chickpeas with Barley and a Lemon, Garlic Dressing

When life gives you carrots and you’re a little carrot-souped out, the next best things are grating carrot all over everything and adding roasted carrots to everything. The latter is what [...]

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My Yoga, Right Now

A few days ago, a friend of mine asked me what I was working on in my yoga practice. Actually, she tagged me in a post on Instagram, but honestly that’s the same as asking. I’ve been [...]

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Savory Black Beans with Butternut Squash and Red Rice

A few weeks ago, I held my annual Winter Retreat at Blue Mountain Retreat Center. The food is always amazing and each time I teach there, I come away with new inspiration for my own kitchen [...]

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Lemony Quinoa with Broccoli, Golden Beets, Carrots, and Pistachios

Sometimes the best meals are born out of creativity, while other times they are born out of necessity. Sometimes it’s a winning combination of the 2. This recipe was born out of necessity [...]

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The Yoga of Motherhood

Yoga has been a part of my life longer than my kids have. I started practicing yoga when I was 18 years old and a brand new college student in New York City. College life was exciting and a [...]

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Kohlrabi Fries

Never know what to do with Kohlrabi? You know, that purple, alien-looking, veggie that appears in your CSA and at your local farmer’s market in the cooler months. Yep. That one. Maybe [...]