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This recipe for veggie patties was inspired by a dear friend who was experimenting with frying chickpea flour. I went to her house for a playdate with our kids and she offered me a version of [...]

In the event you ever need a simple summer vegan pasta salad, I have this recipe for you. It’s perfect for a light lunch or dinner. I’ve been making this for lunch a few times a week, [...]

Just in case you love mangos as much as I do and the Mango Mint Green Smoothie from last week wasn’t enough mango for you, I give you this simple recipe. My Black Bean and Mango Quinoa [...]

Smoothie ingredients are seasonal for me. In winter, I like pears and ginger in my smoothie and in late spring, I love mangos and mint. This Mango Mint Green Smoothie is a powerhouse of flavor, [...]

Soba noodles are my favorite noodles, just in case you were curious. I’m not as into Italian pasta unless I’m in Italy, which is almost never. I created this soba noodles with fresh [...]

Years ago, I used to buy this pre-made black bean veggie soup from my favorite grocery store. It was pretty good, but it didn’t have as many veggies as it claimed and I always felt it [...]

I am just going to say that pan roasted brussels sprouts are far superior to oven roasted brussels sprouts. First of all, they are easier to make. Second, it takes half the time on the stove than [...]

The best part of participating in a CSA is that it forces, er teaches you how to use vegetables you might have otherwise avoided. This is also kind of the worst part. And yet here I am proudly [...]

When life gives you an abundance of cucumbers, you need to start getting creative with those cucumbers. A person can’t live on salads alone. At least not this person. And since it also [...]

Nothing says comfort food quite like Mac N’ Cheese, although I think as adults we like to think we’ve grown out of that sort of thing. To that I say, never grow up. Never be too old [...]