Veggie Patties
This recipe for veggie patties was inspired by a dear friend who was experimenting with frying chickpea flour. I went to her house for a playdate with our kids and […]
Simple Summer Vegan Pasta Salad
In the event you ever need a simple summer vegan pasta salad, I have this recipe for you. It’s perfect for a light lunch or dinner. I’ve been making this […]
Black Bean and Mango Quinoa Salad
Just in case you love mangos as much as I do and the Mango Mint Green Smoothie from last week wasn’t enough mango for you, I give you this simple […]
Mango Mint Green Smoothie
Smoothie ingredients are seasonal for me. In winter, I like pears and ginger in my smoothie and in late spring, I love mangos and mint. This Mango Mint Green Smoothie […]
Soba Noodles with Fresh Veggies
Soba noodles are my favorite noodles, just in case you were curious. I’m not as into Italian pasta unless I’m in Italy, which is almost never. I created this soba […]
Black Bean Veggie Soup
Years ago, I used to buy this pre-made black bean veggie soup from my favorite grocery store. It was pretty good, but it didn’t have as many veggies as it […]
Pan Roasted Brussels Sprouts with Dried Cherries and Pecans
I am just going to say that pan roasted brussels sprouts are far superior to oven roasted brussels sprouts. First of all, they are easier to make. Second, it takes […]
Coconut Curried Greens with Chickpeas
The best part of participating in a CSA is that it forces, er teaches you how to use vegetables you might have otherwise avoided. This is also kind of the […]
Butternut Squash Barley Bowl
When life gives you an abundance of cucumbers, you need to start getting creative with those cucumbers. A person can’t live on salads alone. At least not this person. And […]
Grown-Up Vegan Mac N’Cheese
Nothing says comfort food quite like Mac N’ Cheese, although I think as adults we like to think we’ve grown out of that sort of thing. To that I say, […]
