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This recipe for veggie patties was inspired by a dear friend who was experimenting with frying chickpea flour. I went to her house for a playdate...

When I was growing up, I used to call these skinny green beans, string beans. They were some of my favorite veggies to eat. I still love string...

Can you ever really have enough lentil soup recipes? My answer to that silly question is NO. Lentils are endlessly versatile and are easy to cook...

I love spring veggies. Green, crunchy, full of vitality after the heavy, sugary root vegetables of winter. As tasty as they are raw, sometimes I...

Spring has officially sprung in the northern hemisphere. The trees are starting to leaf out with those gorgeous bright baby green leaves. Flowers...

I like simple meals. Anything that I can throw together in 15 minutes or less is going to become a staple in my kitchen. As much as I love cooking...

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