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This recipe for veggie patties was inspired by a dear friend who was experimenting with frying chickpea flour. I went to her house for a playdate with our kids and she offered me a version of [...]

Just in case you love mangos as much as I do and the Mango Mint Green Smoothie from last week wasn’t enough mango for you, I give you this simple recipe. My Black Bean and Mango Quinoa [...]

Smoothie ingredients are seasonal for me. In winter, I like pears and ginger in my smoothie and in late spring, I love mangos and mint. This Mango Mint Green Smoothie is a powerhouse of flavor, [...]

Avocados are my favorite. If you love avocados as much as I do, you will love this simple meal of Noodles with Avocado-Miso Sauce. This doesn’t take much to throw together and it’s [...]

Soba noodles are my favorite noodles, just in case you were curious. I’m not as into Italian pasta unless I’m in Italy, which is almost never. I created this soba noodles with fresh [...]

I am just going to say that pan roasted brussels sprouts are far superior to oven roasted brussels sprouts. First of all, they are easier to make. Second, it takes half the time on the stove than [...]

The best part of participating in a CSA is that it forces, er teaches you how to use vegetables you might have otherwise avoided. This is also kind of the worst part. And yet here I am proudly [...]

When life gives you an abundance of cucumbers, you need to start getting creative with those cucumbers. A person can’t live on salads alone. At least not this person. And since it also [...]

They say that necessity is the mother of invention, but when it comes to food I think CSA’s are the mother of invention. I created this green bean, corn, and tomato quinoa salad because I [...]

In my opinion, broccoli and cauliflower go together like peanut butter and chocolate. They are so ridiculously well matched that not putting them together is a crime. I’ve been making this [...]