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Orange Baked Tempeh with Quinoa and Kale

This recipe was inspired by an Instagram post. I’m not much for fake meats or meat substitutes. I mean, there was a reason I stopped eating meat and animal products […]

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Watermelon Radish Quinoa Salad

The first time I had a radish was an accident. I was in my grandparents kitchen in Teaneck, New Jersey. I was young. Maybe 3 or 4 years old. I […]

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Sweet N’ Spicy Roasted Veggie Quinoa

I had almost forgotten about this delicious and easy-to-prepare meal. It’s better suited to cooler weather and I haven’t made it since early spring. I needed something quick and easy [...]

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Springtime Veggie Stir-Fry

I love my CSA. The best thing about having a CSA is that it forces, er, encourages me to use veggies I might otherwise ignore. Like snow peas, which I […]

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Springtime Tabouli

I love spring. The world is in the process of turning itself inside out. Everything is green and thick and light, all at the same time. Our front lawn is […]

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Collard Greens with Olives, Coconut, and Pumpkin Seeds

When I was in college and living in NYC, I didn’t have a ton of money or particularly healthy eating habits. I frequently had banana and peanut butter for dinner. […]

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Spring Re-Boot: Creating New Spring Holiday Traditions

Spring is the season of new beginnings.  Rebirth and hope are common themes in nature, as well as in the unfolding of our lives post-winter.  Every holiday celebrated in spring […]