This recipe was inspired by an Instagram post. I'm not much for fake meats or meat substitutes. I mean, there was a reason I stopped eating meat and...
Orange Baked Tempeh with Quinoa and Kale
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Watermelon Radish Quinoa Salad
The first time I had a radish was an accident. I was in my grandparents kitchen in Teaneck, New Jersey. I was young. Maybe 3 or 4 years old. I think...
Sweet N’ Spicy Roasted Veggie Quinoa
I had almost forgotten about this delicious and easy-to-prepare meal. It's better suited to cooler weather and I haven't made it since early spring....
Springtime Veggie Stir-Fry
I love my CSA. The best thing about having a CSA is that it forces, er, encourages me to use veggies I might otherwise ignore. Like snow peas, which...
Springtime Tabouli
I love spring. The world is in the process of turning itself inside out. Everything is green and thick and light, all at the same time. Our front...
Collard Greens with Olives, Coconut, and Pumpkin Seeds
When I was in college and living in NYC, I didn’t have a ton of money or particularly healthy eating habits. I frequently had banana and peanut...
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