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Summer Soba Otsu with Veggies

I love the abundance of summer. So many veggies, so little time. Or so little space in my belly! Sometimes, there’s so much of one vegetable that I need multiple […]

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Beets, Barley, and Cabbage, with a Tangy Mustard Dressing

About a year ago, I stumbled across a lovely recipe posted by a good friend on her blog. It wasn’t vegan, so I modified it slightly to suit my tastes […]