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Sweet Potato Peanut Stew

It snowed in South Texas last night. This is highly unusual in of itself, but in addition, the snow wasn’t just brief flurries. Instead, it was a thick blanket of […]

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Simple and Nourishing Miso Soup

Miso soup is soul food for me. When I’m feeling a little funky or under the weather, I turn to miso soup to help nourish and revive me. There are […]

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Lemon Coconut Chickpeas and Kale with Sun-Dried Tomatoes

After both of my kids were born, I was tremendously fortunate to have friends and students bring us food so that we weren’t just eating peanut butter straight from the […]

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Orange Baked Tempeh with Quinoa and Kale

This recipe was inspired by an Instagram post. I’m not much for fake meats or meat substitutes. I mean, there was a reason I stopped eating meat and animal products […]

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Watermelon Radish Quinoa Salad

The first time I had a radish was an accident. I was in my grandparents kitchen in Teaneck, New Jersey. I was young. Maybe 3 or 4 years old. I […]

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Vegan Potato Salad

I don’t really like potatoes much. They’ve always seemed devoid of flavor and lacking in nutritive density. And yet you can get them at Farmer’s Markets all across the country, [...]

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Green on Green on Green Buddha Bowl

I have no idea when the term “Buddha Bowl” originated but Buddha bowls are having a bit of a moment. For good reason, too. Who wouldn’t want to eat a […]

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Pan-Fried Eggplant, Kale, and Soba Noodles

Eggplant and I have always had a bit of a tortured relationship. I want to like eggplant. I mean, she has fabulous colors and a supersexy shape, but most of […]

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Roasted Veggies, Kale, Quinoa Plus Tahini-Miso Sauce

December 15, 2015 Another roasted veggie recipe? You might be scratching your head and wondering if the world already has enough of these. I’m not offering anything revolutionary here. In […]