About a year ago, I stumbled across a lovely recipe posted by a good friend on her blog. It wasn't vegan, so I modified it slightly to suit my...
Beets, Barley, and Cabbage, with a Tangy Mustard Dressing
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Red Lentil Cauliflower Curry
I believe you can never have too many curry recipes or too many lentil recipes. Thankfully, this recipe is a two-fer. Bonus! This recipe has evolved...
Oatmeal-Less Oatmeal
You’ve heard of flourless cake, right? Well, oatmeal-less oatmeal is sort of the same idea. I love oatmeal as much as the next person and especially...
Collard Greens with Olives, Coconut, and Pumpkin Seeds
When I was in college and living in NYC, I didn’t have a ton of money or particularly healthy eating habits. I frequently had banana and peanut...
Red Berry Breakfast Bowl
‘Tis the season of red berries! After our Thanksgiving meal, I had lots of cranberries and pomegranate berries leftover. I didn’t want them to go to...
Vegan Pumpkin Chocolate-Chip Scones
I love pumpkin season. Pumpkins are the spirit plant of autumn. That’s how I know fall is coming…the pumpkins start appearing at the farmer’s...
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