Apples, Apples Everywhere…
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In APPLE SAUCE, APPLE-BLACKBERRY, APPLES, BABYCAKES, BLACKBERRY, CRYSTALIZED GINGER, ERIN MCKENNA, FOOD, GINGER, MUFFIN, Uncategorized
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Apples, Apples Everywhere…

Apples are my favorite fall fruit. They are perfect in every way.  Sweet and crunchy at the same time, plus lots of fiber (which is important, peeps–get with your fiber). I’ve been apple crazy in [...]

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 Spring Re-Boot: Creating New Spring Holiday Traditions
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In BASIL, BEET, BRUSSEL SPROUTS, CUCUMBER, DRESSING, FENNEL, GINGER, HEALTH & WELLNESS, LIME, MINT, MISO, MUSHROOMS, ONION, PASSOVER, QUINOA, SHIITAKE, SPINACH, SPRING, SPRING HOLIDAY TRADITIONS, SPRING ONIONS, SUN-DRIED TOMATOES, WHITE BEANS
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Spring Re-Boot: Creating New Spring Holiday Traditions

Spring is the season of new beginnings.  Rebirth and hope are common themes in nature, as well as in the unfolding of our lives post-winter.  Every holiday celebrated in spring across various [...]

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 Spicy Orange Glazed Beets with Toasted Pecans
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In BEETS, FOOD, GINGER, ORANGE, PECANS, SPICY, SWEET POTATO, VEGAN
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Spicy Orange Glazed Beets with Toasted Pecans

True confession #1:  I was not a fan of ginger until about 6 months ago when I first got a few chunks of fresh ginger from the farmer’s market.  There is a chasm of difference between fresh or [...]

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 A Springtime Recipe
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In FOOD, GINGER, MISO, RECIPE, SEAWEED, SPRING
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A Springtime Recipe

I’ve been experimenting a lot lately, in the kitchen.  Testing out flavor combinations and flexing my imagination muscles.  I happened to buy more sweet potatoes than I intended when I went to [...]

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