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Pan-Fried Eggplant, Kale, and Soba Noodles

Eggplant and I have always had a bit of a tortured relationship. I want to like eggplant. I mean, she has fabulous colors and a supersexy shape, but most of […]

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Guest Post: Muffin Tin Meals

This post was contributed and written by Wendy Ennis, writer, adventurer, and mama of 2 girls. This tip for meal time is one of my favorites. We’ve just started trying […]

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Springtime Veggie Stir-Fry

I love my CSA. The best thing about having a CSA is that it forces, er, encourages me to use veggies I might otherwise ignore. Like snow peas, which I […]

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Springtime Tabouli

I love spring. The world is in the process of turning itself inside out. Everything is green and thick and light, all at the same time. Our front lawn is […]

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Kale, Cranberries, and Spiced Lentils

I had a stroke of genius in the kitchen last week. I love creating new meals based on whatever I have on hand. It’s so easy these days to just […]

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Collard Greens with Olives, Coconut, and Pumpkin Seeds

When I was in college and living in NYC, I didn’t have a ton of money or particularly healthy eating habits. I frequently had banana and peanut butter for dinner. […]