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Pan-Fried Eggplant, Kale, and Soba Noodles

Eggplant and I have always had a bit of a tortured relationship. I want to like eggplant. I mean, she has fabulous colors and a supersexy shape, but most of the time, eggplant leaves me feeling [...]

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Guest Post: Muffin Tin Meals

This post was contributed and written by Wendy Ennis, writer, adventurer, and mama of 2 girls. This tip for meal time is one of my favorites. We’ve just started trying it at home! I hope [...]

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Springtime Veggie Stir-Fry

I love my CSA. The best thing about having a CSA is that it forces, er, encourages me to use veggies I might otherwise ignore. Like snow peas, which I don’t like nearly as much as their [...]

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Springtime Tabouli

I love spring. The world is in the process of turning itself inside out. Everything is green and thick and light, all at the same time. Our front lawn is filled with dandelions and other wild [...]

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Kale, Cranberries, and Spiced Lentils

I had a stroke of genius in the kitchen last week. I love creating new meals based on whatever I have on hand. It’s so easy these days to just make a quick run to the store if you’re out of [...]

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Collard Greens with Olives, Coconut, and Pumpkin Seeds

When I was in college and living in NYC, I didn’t have a ton of money or particularly healthy eating habits. I frequently had banana and peanut butter for dinner. I had coffee for breakfast. I [...]