Eggplant and I have always had a bit of a tortured relationship. I want to like eggplant. I mean, she has fabulous colors and a supersexy shape, but...
Pan-Fried Eggplant, Kale, and Soba Noodles
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Guest Post: Muffin Tin Meals
This post was contributed and written by Wendy Ennis, writer, adventurer, and mama of 2 girls. This tip for meal time is one of my favorites. We've...
Springtime Veggie Stir-Fry
I love my CSA. The best thing about having a CSA is that it forces, er, encourages me to use veggies I might otherwise ignore. Like snow peas, which...
Springtime Tabouli
I love spring. The world is in the process of turning itself inside out. Everything is green and thick and light, all at the same time. Our front...
Kale, Cranberries, and Spiced Lentils
I had a stroke of genius in the kitchen last week. I love creating new meals based on whatever I have on hand. It’s so easy these days to just make...
Collard Greens with Olives, Coconut, and Pumpkin Seeds
When I was in college and living in NYC, I didn’t have a ton of money or particularly healthy eating habits. I frequently had banana and peanut...
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