I have an on-again, off-again love affair with beets. I *want* to love them, so I keep trying recipes with beets in them, but the intensity of the...
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Beets, Barley, and Cabbage, with a Tangy Mustard Dressing
About a year ago, I stumbled across a lovely recipe posted by a good friend on her blog. It wasn't vegan, so I modified it slightly to suit my...
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