A few weeks ago, I decided to go on an adventure with Milly. I wanted to ride the subway into DC, go to the Renwick Gallery, and soak up some art...
Owner of a Lonely Heart
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Collard Greens with Olives, Coconut, and Pumpkin Seeds
When I was in college and living in NYC, I didn’t have a ton of money or particularly healthy eating habits. I frequently had banana and peanut...
Creating Your New Normal
70 years ago, if you told someone you were going out for a run, they’d ask, “who’s chasing you?” People didn’t run for exercise or for fun. The only...
How to Make Un-Resolutions
I’m not much for new year’s resolutions. I think they are designed to fail. We place so much value on the timing of these resolutions that we forget...
What Will you Hang on Your Tree
I don’t celebrate Christmas but I’ve always enjoyed all things a little overblown and cheesy about the Christmas holiday. In essence, I love all of...
Pumpkin Spice Muffins with Walnuts and Pecans
I love a good muffin. Although I don’t like to have them too often, I do enjoy them as a treat. Lately, I’ve turned Sunday morning into my baking...
Conscious and Kind Holiday Gift Guide
Although I don’t celebrate Christmas, I am frequently thinking about great gifts I can get for the people in my life I love. When it comes to gift...
Roasted Veggies, Kale, Quinoa Plus Tahini-Miso Sauce
December 15, 2015 Another roasted veggie recipe? You might be scratching your head and wondering if the world already has enough of these. I’m not...
How to Create Miracles
Chanukah is one of my favorite holidays. It’s a relatively minor holiday from a religious perspective, blown way out of proportion by its seasonal...
Vegan Chana Saag
I decided to take a kitchen adventure this weekend. I didn’t have a plan for lunch and I needed a recipe that would be easy to make, as well as...
Are You Energy Efficient
Sustainability is something we talk a lot about in our house. We are definitely a little on the crunchier end of the spectrum when it comes to...
Red Berry Breakfast Bowl
‘Tis the season of red berries! After our Thanksgiving meal, I had lots of cranberries and pomegranate berries leftover. I didn’t want them to go to...
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